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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house. Ingredients:
6 slices bacon |
1 medium chopped onion |
2 (15 ounce) cans pork and beans in tomato sauce |
2 tablespoons brown sugar |
6 tablespoons catsup |
Directions:
1. Fry bacon till crisp, then crumble and set aside.
2. Remove all of the bacon grease from the pan except for 1 tablespoon.
3. Sauté chopped onion in the bacon grease till tender.
4. Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
5. Stir and cook till heated through.
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