Bootheels Breakfast Sausage |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A good way to wake up to a Missouri Bootheel morning Ingredients:
1 tb vegetable oil |
1/2 c chopped onion |
1 tb chopped garlic |
1 3/4 lb lean pork, cut in 1-inch |
cubes |
1/4 lb pork fat, cut in 1-inch |
cubes |
1 tb finely-ground fennel seed |
1 tb creole seasoning |
1 teaspoon crushed red peppers flakes |
Directions:
1. In a small skillet heat oil with onion and garlic over low heat; sweat
2. until onion is tender, about 5 minutes. Transfer onion to a large
3. bowl to cool and toss with remaining ingredients. Place 1/4-inch die
4. in meat grinder; run all ingredients through. Cook a small patty,
5. taste and adjust seasoning, if necessary. Form ground meat into
6. 2-inch patties. In a cold cast-iron skillet, place sausages and cook
7. over medium-high heat, turning once, about 15 minutes or until well
8. browned.
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