 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
|
Great dessert for kids and adults alike. Ingredients:
2 pkg. (3.9 oz. each) jell-o chocolate instant pudding |
3-1/4 cups cold milk |
1 tub (8 oz.) cool whip whipped topping, thawed, divided |
20 oreo cookies, crushed (about 2 cups), divided |
30 miniature semi-sweet chocolate chips |
Directions:
1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in half each of the cool whip and cookie crumbs.
3. Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups.
4. Cover with layers of pudding mixture and remaining crumbs.
5. Drop remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts.
6. Add chocolate chips for the eyes.
|
|