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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A fudgy, brownie-like layer for the crust and a sweet coconut mixture on top! Ingredients:
2 2/3 cups coconut (7 oz bag) |
1 can (14 1/2 oz ) sweetened condensed milk |
1/2 cup butter |
3 oz unsweetened chocolate |
3/4 cup sugar |
1/2 cup flour |
3 eggs |
1 tablespoon vanilla |
Directions:
1. Heat oven to 325
2. Lightly grease a 9 inch pie plate
3. Mix together coconut and condensed milk : set aside
4. Melt butter and chocolate together in microwave at medium heat (about 2 1/2 minutes)
5. Stir until smooth
6. Combine with the sugar, flour, eggs and vanilla
7. spoon the chocolate batter into the pie pan and spread over the bottom of the pan
8. Spread coconut -milk mixture on top, leaving a 1/2 inch border between it and the edge so the chocolate layer can form a crust as it bakes
9. bake 25 minutes
10. Enjoy
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