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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Perfect addition to any Thanksgiving or Christmas meal! Ingredients:
3 1/2 lbs of bruce's yams (2-29 oz. cans) |
1 1/4 cups brown sugar |
2 tablespoons flour |
1 teaspoon vanilla flavoring |
4 tablespoons margarine |
Directions:
1. Pre-heat oven to 350 degrees.
2. Open both cans of yams and pour out about 1/2 juice from each can.
3. Pour 1 1/4 cup brown sugar over yams.
4. Mix 2 tablespoons flour with hot water until melted. Typically makes 1/4-1/2 cup liquid. Pour over yams.
5. Add 1 teaspoon of Vanilla flavoring to the yams.
6. Spread 4 tablespoons margarine over yams evenly.
7. Bake yams uncovered for approximately 30-45 minutes. If syrup mixture is not thick enough, continue to bake until desired consistency.
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