 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic mashed potatoes & a green vegetable for a great weeknight family dinner. Leftovers (if there are any) make a good sandwich. Ingredients:
2 tablespoons vegetable oil |
2 onions, chopped |
3 cloves garlic, minced |
2 eggs |
1 cup milk |
1 1/2 cups breadcrumbs |
2 lbs lean ground beef |
1/4 cup ketchup |
1 tablespoon dijon mustard |
2 teaspoons salt |
1/2 teaspoon pepper |
1 tablespoon worcestershire sauce |
2 tablespoons chopped fresh parsley |
2 tablespoons ketchup |
1 teaspoon dijon mustard |
Directions:
1. Heat oil in a medium skillet.
2. Cook onions& garlic until tender; reserve.
3. Combine eggs with milk& bread crumbs.
4. Add onion mixture& remaining ingredients and mix well.
5. Press into a 9 x 5 loaf pan& cover with foil.
6. Bake in a preheated 375F oven for an hour.
7. Combine glaze ingredients in a small bowl.
8. Drain off any fat from meatloaf& brush glaze on top.
9. Bake for an additional 30 minutes, uncovered.
|
|