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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 3/4 cup(s) all purpose flour |
2 1/2 teaspoon(s) baking powder |
2/3 cup(s) butter |
2 eggs |
1 1/4 cup(s) milk |
1 teaspoon(s) salt |
1 3/4 cup(s) sugar |
1 1/2 teaspoon(s) vanilla |
Directions:
1. Heat oven to 350 degrees. Grease and flour rectangular pan,13x9x2, or 2 round pans, 9x1 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until fluffy. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan(s).
2. Bake until toothpick inserted in center comes out clean, rectangular 45 to 50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from pan. Cool completely.
3. ** If using self-rising flour, omit baking powder and salt
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