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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is an easy seafood Paella that can be prepared in 30 minutes, using ingredients easily found at your grocer or on the internet Ingredients:
14 oz / 400g valencian paella rice |
450 gr bonito tuna in olive oil by albo |
350 gr octopus pieces by albo |
paella condiment by carmencita |
shrimp flavored bullion by gallina blanca |
4 spoonfuls e.v. olive oil by montegrato |
14 oz peeled shrimp |
14 oz green peas |
2 large tomatoes (chopped) |
1 large white onion (diced) |
3 garlic cloves (minced) |
salt |
Directions:
1. Sautée shrimp in oil from Octopus and Bonito Tuna packaging and set aside.
2. Prepare broth in separate pot (Shrimp Bullion broth proportion is 2 units broth to 1 unit of rice)
3. In Paella Pan, sautée on low heat:
4. - sautée onions and garlic in Olive Oil on medium heat for three minutes
5. - add chopped tomato and sautée three more minutes
6. - add peas and sautée for two more minutes
7. - add Rice and sautée for three more minutes
8. - add broth and bring to boil, freely adding Paellero condiment along with pinch of salt
9. - add Bonito Tuna and Octopus pieces 8 minutes after start of boil.
10. - add previously sautéed shrimp five minutes later
11. NOTE: From the moment of boil you will allow a full 17 minutes, of which 10 minutes will be high heat and the remaining 7 on low, allowing a gentle and evenly distributed bubbling through the entire paella.
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