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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace. Ingredients:
1 carrot, sliced |
1 onion, chopped |
4 slices bacon, chopped |
1/2 ounce butter |
1 teaspoon curry powder |
1 ounce plain flour |
15 fluid ounces milk |
5 fluid ounces chicken stock or 5 fluid ounces vegetable stock |
Directions:
1. Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.
2. Stir in the curry powder and flour, cook for 2 minutes.
3. Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
4. Serve with crusty rolls.
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