Bonfire Smoky Mary (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 shots bloody mary mix |
1 shot pepper vodka (recommended: absolut pepper) |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon adobo sauce from canned chipotle chiles in adobo |
1/4 lemon, juiced |
ice cubes |
black pepper |
green olive with pimento |
pickled vegetable, for garnish like okra, green beans, optional |
Directions:
1. In a cocktail shaker, combine bloody Mary mix, vodka, Worcestershire sauce and adobo sauce. Squeeze lemon into shaker and shake to combine. Pour into a tall glass full of ice. Garnish with black pepper, olives, and a piece of pickled okra or green bean, if desired.
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