Boneless/Skinless Chicken Thighs - Pressure Cooker |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different). Ingredients:
4 -12 boneless skinless chicken thighs |
1 cup water |
Directions:
1. Add water to pressure cooker.
2. Add chicken.
3. Bring cooker to high pressure.
4. Hold at high pressure for 10 - 12 minutes.
5. Carefully quick release pressure.
6. Check for doneness.
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