Boneless Pork Roast With Five-Spice Rub |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
Tasty and easy recipe by Cooking Pleasure: Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb. Ingredients:
5 garlic cloves, minced |
2 tablespoons fresh ginger, minced |
1 tablespoon five-spice powder |
1 tablespoon olives or 1 tablespoon vegetable oil |
1 teaspoon salt |
2 lbs boneless pork loin roast |
Directions:
1. In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
2. Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
3. Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
|
|