Boneless Pork Loin Roast with Herbed Pepper Rub |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. Ingredients:
1 (3 pound) boneless pork loin roast |
herbed pepper rub |
2 tablespoons cracked black pepper |
2 tablespoons grated parmesan cheese |
2 teaspoons dried basil |
2 teaspoons dried rosemary |
2 teaspoons dried thyme |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
Directions:
1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until the internal temperature on a thermometer reads 145 degrees F (63 degrees C). Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.
|
|