Boneless Pork Chops With Vegetables |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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I have made this a couple of time, and we really enjoy it. Sooo simple, and quite delicious. I usually make it with carrots since we are not green bean eaters, but thought I should post it as written. Recipe courtesy of Jyl Steinback. Ingredients:
2 cups cream of mushroom soup |
1/4 cup chicken broth |
1 lb boneless pork chop |
1 teaspoon pepper |
1 (10 ounce) package frozen green beans, thawed and drained |
3 large potatoes, cut into chunks |
Directions:
1. Spray inside of slow cooker with cooking spray.
2. Combine mushroom soup with chicken broth and pour into slow cooker.
3. Place chops on top of soup and sprinkle with pepper.
4. Add green beans and potatoes and cover and cook on low 4-5 hours or on high 2-2 1/2 hours.
5. Stir and serve!
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