Boneless Pork Chops with Gravy |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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I looked High and Low for a recipe like this here and could not find it so I just hopefully made this one up. It is to easy not to be here. Ingredients:
1 bottle italian dressing (i used kraft light) |
6 -8 boneless pork chops |
flour |
oil |
1 can cream of chicken soup |
1 3/4 cups milk |
Directions:
1. Place Chops in Ziplock bag add the Dressing.
2. Marinade for 3 hours.
3. Drain dressing off and flour and fry in frying pan.
4. Drain any oil left over and put the chops back in fring pan.
5. Mix Soup and Milk together and pour over chops.
6. Let simmer till they are tender.
7. Gravy is great over potatoes.
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