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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is the best way I have found to make pork chops. Ingredients:
4 tablespoons olive oil |
2 teaspoons coarse salt |
1 teaspoon ground pepper |
4 boneless pork chops, 1/4 inch thick |
Directions:
1. Preheat oven to 400 degrees farenheit.
2. Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
3. Sprinkle salt and pepper on both sides; add to skillet.
4. Saute until golden brown: about 2 minute.
5. Flip, cook two more minute.
6. Place pan in oven; roast until cooked through. About 10- 20 minutes.
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