Boneless Pork Chop Bake with Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy pork chop bake with sauce. Ingredients:
2 tbsp flour |
1/2 teaspoon paprika |
3/4 teaspoon salt |
1 dash pepper |
8 ounces pork chop, boneless |
2 tbsp butter |
2 tbsp onion, chopped |
2 tbsp bell pepper, chopped green |
2 tbsp celery, chopped |
1 ounce mushrooms, sliced canned |
1/2 cup milk, skim |
1 1/2 teaspoons lemon juice |
Directions:
1. In a pie plate or wide, shallow bowl, combine 1 Tbsp flour, paprika, salt and pepper. Lightly dredge chops in flour mixture. In a heavy skillet, melt butter over medium heat. Brown chops on both sides; transfer to a shallow baking dish. In the same skillet, sauté chopped onion, chopped bell pepper, and chopped celery until onion is tender; add mushrooms and continue cooking until onion lightly browns; add remaining tablespoon of flour, blending in well. Add milk slowly, stirring constantly, until sauce is thickened. Taste and season to taste with salt and pepper; add lemon juice. Pour sauce over chops in baking pan. Cover with foil and bake at 350° for 1 hour.
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