Boneless Breast of Chicken with Mango Salsa |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 pieces boneless chicken |
juice from 4 whole limes |
4 garlic cloves, chopped |
4 tbs. caribbean love spice |
1 tbs. sea salt |
1/2 -cup light olive oil |
3 whole mangos or an equal amount of sliced mango from a jar |
1 jalapeno, seeded and chopped |
1 whole red onion, diced |
half bunch cilantro, chopped |
juice of 2 whole limes |
1 tbs. sea salt |
1/4 -cup sugar |
Directions:
1. CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
2. MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
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