Bonefish Grill's Bang Bang Shrimp Copycat Recipe |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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It is extensively tested several times in the kitchen. Ingredients:
1 lb medium shrimp, peeled and deveined |
1 cup milk |
1 cup panko breadcrumbs |
1/2 cup cornstarch |
1/2 cup cabbage (optional) |
1/4 cup scallion (optional) |
1 tablespoon spicy shrimp sauce (i bought dinni's select brand on the web) |
Directions:
1. Soak shrimp in bowl with milk.
2. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
3. Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
4. In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.
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