Bonefish Grill Lemon Butter Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
A rich, classic French sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce. Ingredients:
1 tablespoon fresh garlic, chopped |
1 tablespoon fresh shallot, chopped |
2 tablespoons white wine (preferably chablis) |
3 tablespoons fresh lemon juice |
1/2 lb unsalted butter, cold |
1 pinch salt |
Directions:
1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
2. Now slowly begin adding the pieces of cold butter (in 1/4 inch squares), whisking continuously after each addition to maintain a smooth consistency.
3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
|
|