Bonefish Grill Citrus Herb Vinaigrette

4 (1 Vote)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This is a copycat recipe I found for the delicious vinaigrette served at the Bonefish Grill. I love it! I could drink the stuff! Makes about a cup but will keep for a few days in the fridge so double up.

Ingredients:

2/3 cup extra virgin olive oil

1/4 cup sugar

3 tablespoons water

2 tablespoons white wine vinegar

4 teaspoons garlic, minced

1 tablespoon grey poupon dijon mustard

2 teaspoons lime juice

2 teaspoons lemon juice

2 teaspoons fresh parsley, minced

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

Directions:

1. Whisk all ingredients in a bowl;
2. Microwave on high for one minute or until the mixture bubbles rapidly;
3. Whisk for one minute more until mixture forms an emulsion;
4. Cover and chill for one hour before serving.

By RecipeOfHealth.com