2/3 cup extra virgin olive oil  | 
                                                1/4 cup sugar, i use spenda  | 
                                                3 tablespoons water  | 
                                                2 tablespoons white wine vinegar  | 
                                                4 teaspoons minced garlic  | 
                                                1 tablespoon grey poupon dijon mustard  | 
                                                2 teaspoons lime juice  | 
                                                2 teaspoons lemon juice  | 
                                                2 teaspoons fresh parsley, minced  | 
                                                1/2 teaspoon dried basil  | 
                                                1/4 teaspoon dried oregano  | 
                                                1/4 teaspoon salt  | 
                                                1/8 teaspoon fresh ground black pepper  |