Bonefish Grill Chimichurri Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I have eaten there twice and love their food. Searching the internet for anything Bonefish now and putting it here for safekeeping :). Ingredients:
8 garlic cloves, minced |
1 teaspoon kosher salt |
1 teaspoon oregano, dry leaves |
1 teaspoon black pepper, ground |
1 teaspoon red pepper flakes |
3 lemons, zest of (finely grated) |
4 ounces fresh lemon juice |
1 bunch flat leaf parsley (italian) |
1 cup olive oil |
Directions:
1. Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
2. Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
3. Add the olive oil and blend in quickly. (Do not over blend).
4. Allow the sauce to marinate for 30 minutes before serving.
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