Boned Salted Codfish Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

I wanted to go back to basics so I created this using Salted Cod and vegetables. Enjoy this clasic

Ingredients:

1 16oz box of boned salted codfish

2 carrots

2 medium potatoes skins on and diced

1 large spanish onion rough chopped

2 ribs of celery sliced thin

4 green onions sliced thin

1 package of frozen sweet corn

1 package of frozen peas

2 tablespoons of cilantro

1 teaspoon of fresh ground black pepper

1/2 teaspoon of turmeric

2 tablespoons of nutritional yeast

a pinch of saffron

2 cups of organic milk

2 cups water

3 tablespoons of sunflower oil

Directions:

1. Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and set aside.
2. In a large pot place the oil, Onion, potatoes, carrots and celery cook for 6 minutes until onions are tender.
3. Add the water and the milk and bring to a boil lower heat and simmer for twenty minutes.
4. Add all of the rest of the ingredients and simmer for another 10 minutes

By RecipeOfHealth.com