Bone Suckin' Yaki Sesame Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) bone suckin' yaki sauce |
1 teaspoon(s) bone suckin' habanero |
2 pound(s) chicken breasts cut into bite size pieces |
1/2 cup(s) rice flour |
2 tablespoon(s) sesame oil |
2 cup(s) peanut oil |
3 tablespoon(s) garlic minced |
1 tablespoon(s) cornstarch |
1/2 cup(s) water |
2 tablespoon(s) red wine vinegar |
1/2 cup(s) scallions |
1/2 cup(s) sesame seeds toasted |
Directions:
1. In small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin' Yaki Sauce, Bone Suckin' Habanero Sauce, rice wine vinegar, 1 cup of water and stir. In small bowl combine thoroughly, cornstarch and 1 tablespoon of water. Add to sauce, along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.
2. In meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚. In resealable bag, add rice flour and chicken bites. Shake, coating the chicken well. Fry chicken pieces for 7 to 8 minutes per side or until golden brown. Remove chicken when done and let drain on paper towels.
3. In large bowl, place chicken and drizzle 3/4 of sauce over chicken. Turn chicken in sauce to coat well. Place coated chicken on a platter. Sprinkle sliced scallions and remaining sesame seeds over chicken. Serves 4.
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