Bone Suckin' Cheddar Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These are easy and delicious biscuits that take minutes to throw together. The Bone Suckin' Hot Seasoning & Rub, add an extra kick! Ingredients:
bone suckin' hot seasoning, 1 1/2 tsp. |
self-rising flour, 2 cups |
paprika, 1/2 tsp. |
cayenne, 1/4 tsp. |
butter, 3/4 stick, cold and cut in small pieces, plus 2 tbsp. to melt and brush biscuits. |
sharp cheddar cheese, 1 1/2 cups |
milk, 1 cup |
Directions:
1. Preheat oven to 450˚. Line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
2. In a large bowl sift together flour, Bone Suckin' Hot Seasoning & Rub, paprika and cayenne.
3. Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
4. Place dough onto a floured surface and roll out to about a 3/4 inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
5. Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.
6. For a beautiful finished look, brush the tops of baked biscuits with melted butter.
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