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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 60 |
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Easy to make and very tasty halloween chips Ingredients:
2 (13 1/2 ounce) packages flour tortillas, 9-inch |
1/2 cup butter, melted |
1/4 teaspoon garlic salt |
Directions:
1. Cut tortillas with a 3 1/2-inch bone-shaped cookie cutter, and place on baking sheets.
2. Stir together butter and garlic salt; brush mixture on tortillas.
3. Bake at 250°F for 30 minutes or until crisp.
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