Bone Chillin' Breadsticks |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 12 |
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Cute little bread sticks for spookie Halloween parties. Serve this with your favorite dip. Prep time includes thaw and rise time for the dough. Ingredients:
12 rhodes frozen yeast dinner roll dough, thawed but still cold |
1/4 cup butter, melted |
parmesan cheese |
poppy seed |
Directions:
1. Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large baking pan sprayed with non-stick cooking spray. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
2. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with dip if desired.
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