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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Ingredients:
1 large mango, peeled, pitted, diced |
1 banana, peeled, sliced |
1 cup pineapple juice |
2 ounces raspberry flavored syrup |
6 ice cubes |
Directions:
1. In a blender, put the mango, banana & pineapple juice & process until smooth, then add the ice cubes & blend until smooth.
2. Drizzle a little raspberry syrup down the inside of 2 tall glasses, then pour in the blended fruit & stir to combine.
3. Serve immediately.
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