Bona Zouf - German Bean Dish |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 quart fresh yellow beans or 1 quart wax bean |
3 carrots, peeled and chopped |
3 medium potatoes, peeled and chopped |
1/4 lb ring bologna, cut in chunks |
1 cup vegetable broth, heated |
2 tablespoons crisco |
3 tablespoons flour |
Directions:
1. Cook beans, diced potatoes, diced carrots, and bologna chunks 1/2 hour. Vegetables should be done.
2. Put Crisco in a skillet with flour. Stir and brown.
3. Now stir broth into flour mix to make a gravy. Be sure the broth is hot when adding to flour.
4. Now stir in the vegetables and cook 5 minutes. Serve.
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