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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Chocolate covered coconut and walnut candy. Ingredients:
1 1/2 cups butter |
2 pounds confectioners' sugar |
1 (14 ounce) package flaked coconut |
1 cup chopped walnuts (optional) |
1 (14 ounce) can sweetened condensed milk |
3 cups semi-sweet chocolate chips |
3 tablespoons shortening |
Directions:
1. Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
2. Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
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