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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor Ingredients:
1/4 cup lea & perrins worcestershire sauce |
1/4 cup chutney (mild or hot) |
1 tablespoon onion, chopped |
Directions:
1. Mix all the ingredient and pour over meat.
2. Refrigerate for up to 24 hours.
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