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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A comfort food. Ingredients:
1/2 onion, medium-size,chopped |
2 tablespoons salad oil |
1 cup rice, brown,uncooked |
1 tablespoon tomato paste |
2 1/2 cups water |
1/4 teaspoon cinnamon |
1/4 cup lentils, uncooked |
1/2 teaspoon salt, seasoned |
1/2 cup raisins |
1/2 cup pine nuts |
Directions:
1. Saute onion in oil in large skillet until soft.
2. Add rice; cook, stirring, several minutes.
3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
5. Stir in seasoned salt, raisins and pinenuts.
6. Grease an 8-inch-square baking dish; pour in rice mixture.
7. Cover and bake in preheated 350'F.
8. oven 20 to 30 minutes.
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