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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are very easy to make and very tasty. The spiced add a wonderful flavor. Ingredients:
3 tablespoons sunflower oil |
1 teaspoon mustard seeds |
1 pinch ground cumin |
1 teaspoon turmeric |
1 teaspoon ground coriander |
1 teaspoon garam masala |
1 teaspoon chili powder |
2 teaspoons fresh ginger, peeled and grated |
6 potatoes, peeled, parboiled and cut into cubes |
4 teaspoons butter |
4 tomatoes, cores removed and flesh diced |
1/2 cup coriander, roughly chopped |
Directions:
1. Heat the oil in a pan and fry the spices for a few minutes.
2. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, and then stir in the tomatoes and the coriander.
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