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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy of Jamie Oliver. Serves 6-8. Ingredients:
3 tablespoons sunflower oil |
1 teaspoon mustard seeds |
1 pinch ground cumin |
1 teaspoon turmeric |
1 teaspoon ground coriander |
1 teaspoon garam masala |
1 teaspoon chili powder |
1 1/2 tablespoons fresh ginger, peeled and grated |
1/2 cup butter |
6 potatoes, peeled, parboiled and cut into smallish cubes |
4 tomatoes, cores removed and flesh diced |
fresh cilantro, roughly chopped |
Directions:
1. Heat the oil in a pan and fry the spices for a few minutes.
2. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
3. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
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