Bombay Curried Shrimp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Fresh basil and light coconut milk give this easy-to-prepare shrimp an updated and aromatic appeal.

Ingredients:

1 1/2 pounds large shrimp, peeled and deveined

1 tablespoon all-purpose flour

2 teaspoons vegetable oil

1/2 cup minced shallots

1 tablespoon curry powder

1 cup diced red bell pepper

1 1/2 cups diced tomato

1/2 cup light coconut milk

1/4 cup chopped fresh or 4 teaspoons dried basil

1 tablespoon fresh lemon juice

1 teaspoon sugar

1/2 teaspoon salt

1 (10 1/2-ounce) can low-salt chicken broth

6 cups hot cooked rice

3 tablespoons flaked sweetened coconut, toasted

Directions:

1. Combine shrimp and flour in a bowl; toss well, and set aside.
2. Heat oil in a large skillet over medium-high heat. Add shallots and curry powder; sauté 1 minute. Add bell pepper; sauté 1 minute. Add tomato and next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes. Add shrimp mixture; simmer 4 minutes or until shrimp is done, stirring occasionally. Spoon shrimp mixture over rice, and sprinkle with coconut.

By RecipeOfHealth.com