Bombay Curried Shrimp

Prep Time: 40 Minutes

Cook Time: 30 Minutes

Ready In: 70 Minutes

Servings: 8

This recipe is an adaptation of a recipe found on Ray's Freeware Seafood web site.

Ingredients:

1 1/2 lbs large shrimp, peeled and deveined

1 tablespoon all-purpose flour

2 teaspoons vegetable oil

1/2 cup minced shallot

1 tablespoon curry powder

1 cup diced red bell pepper

1 1/2 cups diced tomatoes

1/2 cup light coconut milk

1/4 cup fresh basil or 4 tablespoons dried basil

1 tablespoon fresh lemon juice

1 teaspoon sugar

1 teaspoon salt

1 (10 1/2 ounce) can reduced-sodium chicken broth

6 cups hot cooked rice

3 tablespoons sweetened flaked coconut, toasted

Directions:

1. Combine shrimp and flour in a bowl; toss well, and set aside.
2. Heat oil in a large skillet over medium high heat.
3. Add shallots and curry powder, saute 1 minute.
4. Add bell pepper; saute 1 minute.
5. Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
6. Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
7. Spoon shrimp mixture over rice and sprinkle with coconut.

By RecipeOfHealth.com