Bombay Crushed

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Recipe found on the net! Some versions of this drink call for brown sugar instead of golden syrup, some for molasses.

Ingredients:

60 ml gin (bombay gin sapphire)

30 ml lime juice

20 ml golden syrup

4 kumquats, halved

crushed ice

Directions:

1. Take a highball glass and fill it half-way with crushed ice.
2. Add halved kumquats and stir.
3. Add gin, lime juice and syrup, stir to combine.
4. Fill the glass with ice.

By RecipeOfHealth.com