Bombay Chops With Corn and Cumin Raita |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sounds different and delicious! Have had this recipe in my collection for some time, but have not yet tried it! Ingredients:
4 boneless pork chops (1 1/2 inches thick) |
1 tablespoon vegetable oil |
1/2 teaspoon salt (optional) |
1 1/2 teaspoons ground coriander |
1 1/2 teaspoons ground turmeric |
1/8 teaspoon cayenne |
1/8 teaspoon ground mustard powder |
2 teaspoons cumin seeds |
1 cup whole kernel corn |
1 small tomato, seeded and chopped |
1 cup low-fat plain yogurt |
1 teaspoon ground black pepper |
1/2 teaspoon ground coriander |
3 tablespoons fresh cilantro, chopped |
Directions:
1. Brush all surfaces of pork chops with vegetable oil. Combine seasonings and rub evenly over chops. Cover and refrigerate for 1 hour.
2. Meanwhile, in a small skillet, heat cumin seeds over high heat, stirring frequently and watching carefully, just until seeds are toasted. Remove seeds to a medium bowl and crush with the back of a spoon. Stir in remaining raita ingredients, cover and refrigerate until serving time.
3. Grill chops over medium heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with corn and cumin raita.
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