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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit. Ingredients:
1 cup uncooked long-grain white rice |
6 ounces diced dried mixed fruit |
1/2 cup chopped onion |
1 1/2 teaspoons sugar |
1 teaspoon salt |
2 cups water |
1 (3 pound) chicken, cut into pieces |
2 tablespoons butter, melted |
4 teaspoons curry powder, divided |
1/2 teaspoon paprika |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
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