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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 6 |
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Good curry chicken dish, easy to make, good enough for company. I got this recipe in 1987? from the back of a box of Uncle Ben's Rice. Ingredients:
3 lbs chicken, cut up |
salt |
1 cup converted rice |
6 ounces dried mixed fruit, pieces |
1/2 cup onion, chopped |
4 teaspoons curry powder |
1 1/2 teaspoons sugar |
2 cups water |
2 tablespoons butter, melted |
1/2 teaspoon paprika |
Directions:
1. Preheat oven to 375.
2. Remove excess fat from chicken and season with salt.
3. Combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water.
4. Spread in bottom of 12x8 pan.
5. Arrange chicken over rice/fruit mixture.
6. Combine meled butter, 2 teaspoons curry and paprika.
7. Brush mixture on chicken.
8. Cover pan tightly with aluminum foil.
9. Bake for 1 hour or until chicken is tender and most of liquid is absorbed.
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