Bombay Boyer Cocktail

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

from The liqueur is creme de peche would not take this, so I changed it a little so it would accept it.

Ingredients:

6 mint leaves

60 ml bombay gin

20 ml creme de peches (creme de peche liquer)

20 ml orange juice

20 ml sugar syrup

Directions:

1. Muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients,.
2. Shake, strain into a martini glass.