Bombay Blue Sapphire Martini- Sunday Mart Marts |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent. Ingredients:
3 ounces ice cold bombay blue sapphire gin (store your gin in the freezer) |
1/4 ounce martini dry vermouth |
1 large stuffed olives, of your choice or 1 large pickled onion |
2 ice cubes |
Directions:
1. Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
2. When you are ready to serve place 2 ice cubes in the glass and the Olive.
3. Pour in the martini, and enjoy.
4. I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
5. Repeat for as many servings as you want to make.
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