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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A few simple spices turn chicken from ordinary to exotic. This recipe is from a 2001 issue of Chatelaine, a Canadian magazine. Enjoy! Ingredients:
2 tablespoons vegetable oil |
1 tablespoon curry powder (hot or medium) |
1/2 teaspoon garlic powder |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
4 boneless skinless chicken breasts |
Directions:
1. Grease grill and preheat barbecue to medium.
2. In a small bowl, stir oil with curry and garlic powders, ginger, salt and pepper. Using a brush or your fingers, spread spice mixture on both sides of chicken.
3. Barbecue chicken with lid down until chicken feels springy when pressed, from 6 to 8 minutes per side. Serve with rice and raita (see recipe ##482134).
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