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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ingredients:
2 bottles dry white wine |
3/4 cup brandy |
1/2 cup triple sec |
3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved) |
3 to 4 white peaches, skinned and pureed or 1 cup peach nectar |
3 oranges, sliced into thin rounds |
3 green apples, cored and sliced thin |
2 lemons, sliced into thin rounds |
4 peaches, pitted and sliced thin |
Directions:
1. Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
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