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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Quick and easy ! Ingredients:
1 tablespoon olive oil |
1 onion, finely minced |
500 g beef mince |
500 g pasta sauce |
1 1/2 cups arborio rice |
1 1/2 cups water |
1 cup frozen peas |
1/2 cup basil leaves |
salt and pepper |
grated cheese, to serve |
Directions:
1. Heat oil in large saucepan.
2. Add onion, cook, stirring till soft.
3. Add beef mince, cook stirring until changed in colour.
4. Add sauce, rice and water, bring to boil.
5. Pour rice mixture into large ovenproof dish.
6. Cover dish with double layer of foil.
7. Cook in moderate oven 180 C for 30 minutes until rice is tender.
8. Steam peas till tender and add to risotto with basil.
9. Season with salt and pepper.
10. Serve topped with cheese.
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