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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 12 |
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great flavor and freezable Ingredients:
2 (28 ounce) cans crushed tomatoes |
1 (20 ounce) can tomato sauce |
1 lb italian sausage |
3 cups zucchini, shredded |
1 1/2 cups carrots, shredded |
1/2 onion, finely chopped |
1/2 teaspoon crushed red pepper flakes |
1 clove minced garlic |
1 tablespoon dried basil |
1 teaspoon dried oregano |
1 cup red wine |
1 tablespoon olive oil |
Directions:
1. cook, on low heat, all ingredients for 2 hours.
2. serve over pasta.
3. top with fresh parmesan.
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