Bologna Wrapped Asparagus |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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BOLOGNA WRAPPED ASPARAGUS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Martinez Estate in Mansfield, Texas in 1994. Ingredients:
10 asparagus spears |
2 tablespoons spicy mustard |
1 tablespoon mayonnaise |
10 large slices bologna |
Directions:
1. Trim bottom end of asparagus and blanch with boiling water.
2. Blend mustard and mayonnaise in a small bowl.
3. Divide and spread mustard mixture evenly on large bologna slices.
4. Wrap one asparagus spear in each bologna slice.
5. Place slices in a single layer on a round microwave platter or plate.
6. Cover lightly with paper towels. Then cook 1 minute on medium.
7. Rotate plate after 30 seconds.
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