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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator. Ingredients:
1 lb bologna |
1 lb cheddar cheese |
1/4-1/3 cup chopped sweet gherkin |
1/2 cup miracle whip, to taste |
Directions:
1. Run bologna and cheese through food processor or meat grinder.
2. Stir in chopped sweet pickles and miracle whip.
3. Season to taste.
4. Store in covered container in refrigerator for no more than 5 days.
5. Chopped boiled eggs can be added, but shelf life will be decreased.
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