 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This recipe is from week 14 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam. Ingredients:
1 egg, beaten lightly |
1 cup soft white breadcrumb |
2 tablespoons chopped onions |
1 teaspoon chopped fresh parsley |
1/8 teaspoon seasoning salt |
1/2 teaspoon french's prepared mustard |
1 lb cooked ham, ground |
1 (10 ounce) jar apricot-pineapple preserves |
Directions:
1. Mix the ground ham together with the egg, breadcrumbs, onion, parsley, seasoned salt and mustard.
2. Shape the mixture into one or two inch balls and place on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.
3. When the balls are done, let them cool for a few minutes. While they are cooling, put the apricot-pineapple jam into a small saucepan and heat to simmering. Then drop the balls into the jam and roll them around until they are coated and heated through. Serve immediately.
|
|